Saturday, December 31, 2005

Dixie Crimson Voodoo Ale

This was drinkable, but too sour/vinegary. I have not known non-Flemish reds to be so sour. And boy am I against vinegary beers.

I drank this from a bottle in a bar in LaGrange with an exciting beer list. One I had drunk over 50 beers on, so I was a fan!

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